By day, the 250lb single slab of wood on an antique hydraulic lift acts as a work surface for our butcher team breaking down whole animals and preparing sausages and cured meats for aging, but by night – it’s arguably the best table in the house. Chef tools of the trade abound as you and your dining companions get to experience the authenticity of a chef’s laboratory. An overhead meat rail marks the path of meat delivered directly by the farmer to our custom dry-aging cooler before landing on the very table where guests are seated. Glimpse what’s coming up next on the menu with a view of the cooler while being pampered by our incredible service team and indulging in a secret tasting of adventurous dishes coming out of the wood burning oven. A row of windows separates you from the other dining areas creating an air of intrigue and envy for all the other diners in the restaurant. Those who know, know. Perfect for gatherings where diners can observe the busy restaurant’s hustle and bustle, while still enjoying the intimacy of separate room – The Butcher’s Table is semi-private, can accommodate 6-8 guests and with advance booking of our Tasting Menu – a chance to experience the most inventive dishes our award-winning chefs are devising.
Capacity: Minimum 6 guests – Maximum 10
Layout: Long table dining
To inquire please email: events@rgerd.ca
