Slide open the barn door and enter The Farmhouse – a semi-private space adjoining our main dining room where guests can experience a backstage pass to our open kitchen and enjoy the hustle and bustle of our talented team. Here, guests can mix and mingle while seeing first hand the care and attention needed for the art of wood fire cookery. Our wood-burning oven serves as a focal point – it’s continually fueled with birchwood throughout the evening, imparting flavour and aroma.
Capacity: 18 guests
Layout: Three or four tables with maximum six guests per table.
*Please note that current maximum due to physical distancing is 18 guests and this is with tables of no more than six guests two metres apart.