Menu – RGE RD

The Ever Changing Spread

At RGE RD, the farm dictates our menu. We work with what our farm partners produce and adapt the menu with each season. Every taste is informed by our locale – the plants, vegetables, and animals that come from our surroundings.

Our Menu

Food

Beef Tartare – 16
onion curd, cured egg yolk, crispy onion, chips

Scotch egg – 15
fermented vegetable, daily preparation

Kitchen Board – 29
kitchen selection of meat, cheese & bread

Questionable Bits – market price
utilizing whole animal cooking, see server

Canadian sturgeon caviar – 110
potato blini, traditional garnishes

Wood Oven Baked Breads – 6
& butter

Grizzly Gouda & Potato Perogies – 12 | 16
bacon, white onion cream, warm cabbage slaw

Mushroom & Oat Cake – 16
first press canola aioli | pickled onions | crispy kale

Smoked PEI Mussels – 18
pork belly | caramelized onion | spinach | pickled apple | rye streusel

Wood Oven Roasted Brussels Sprout Salad – 16
sautéed mushrooms | lemon curd | poached egg | aged Grizzly gouda

Bacon and Beef Liver Paté – 15
on toast | brassica mustard | pickled vegetables | apple gastrique

Four Whistle Farms Duck – 37
roasted duck breast | duck tourtière | oven roasted pear | garden greens | cardamom duck jus

Pilatus Farms Bison – 38
hazelnut spätzle | grainy mustard | charred carrots | black currants

Locally-Sourced Pasture Raised Beef – market price
butcher’s cut | mashed potatoes | beef & mushroom ragout

Nature’s Green Acres Pig Roast – 36
free range heritage pork | roasted loin & belly | bacon wrapped pork confit | squash gnocchi | parsnips | apple compote

Pacific Ling Cod – 36
wild rice potato latke | pickled onion gremolata | pea shoot cream

Pannekoek – 28
thick dutch crepe | charred tomato | leeks | aubergine | salsa verde | farro crisps | toasted fennel seed mascarpone
Drink

The Lonely Farmhand
Stalk & Barrel Whisky| Okanagan Spirits Pear Brandy | apple syrup | egg white | walnut bitters

Labrador Tea
Ungava Gin | Kettle Valley Caboose | Earl Grey | sweet vermouth

I’m a Doctor
Victoria Oaken Gin | Lillet | honey & lemon | fresh thyme | rhubarb bitters | salt

Old Fashioned 135
Dark Horse Whiskey | bitters sugar cube | orange peel

Champs-Élysées
Camus Cognac | Yellow Chartreuse | lemon | bitters

BEER…and a cider (BY THE BOTTLE or CAN)
Wards Picker’s Hut Handcrafted Cider (650 ml) | Kelowna
Alley Kat Scona Gold Kölsch | Edmonton
Dieu du Ciel Blanche du Paradis | Montreal
Les Brasseurs Cheval Blanc (750 ml) | Montreal
Le Trou du Diable Saison du Tracteur (650 ml) | Shawinigan
Village Woodsman Red Ale | Calgary
Blindman Brewing Session Ale (473 ml) | Lacombe
Phillip’s Blue Buck | Victoria
Yukon Brewing Ice Fog IPA | Whitehorse
Flying Monkeys Hoptical Illusion IPA | Barrie
Hockley Dark Traditional English Ale (473 ml) | Orangeville
Wine

Sparkling
Blue Mountain Brut NV Okanagan Falls, BC
Benjamin Bridge Rosé ’10 Gaspereau Valley, NS
Champagne Taittinger Nocturne Reims, FR

White
Bender Kulina Gewurztraminer ’12 Pfalz, DE
Tantalus Riesling ’12 Kelowna, BC
Hillside Estate Rosé ’13 (Merlot/Cabernet/Malbec) Naramata, BC

Fresh and Complex Whites
Kettle Valley Semillon/Sauvignon Blanc ’10 Naramata, BC
Pieropan Calvarino Soave ’12 (Garganega/Trebbiano) Veneto, IT
Vietti Roero Arneis ’12 Piedmont, IT

Full and Weighty Whites
Sandhill Small Lots Viognier ’11 South Okanagan, BC
Xavier Chateneuf-du-Pape Blanc ’11 Rhone, FR
Joie Farm “En Famille” Reserve Chardonnay ’12 Naramata, BC

Light and Layered Reds
Red Rooster Pinot Noir ’12 Naramata, BC
Stoneboat Pinot Noir ’11 Oliver, BC
Blue Mountain Reserve Pinot Noir ’11 Okanagan Falls, BC

Medium to Full Bodied Reds
Sandhill Small Lots Barbera ’10 Oliver, BC
Norman Hardie Cabernet Franc ’12 Prince Edward County, ON
Poplar Grove Merlot ’09 Penticton, BC

Fuller and Weighty Reds
Monster Vineyards Cabs ’12 Penticton, BC
Black Hills Syrah ’12 Oliver, BC
Burrowing Owl Athene ’11 (Cabernet/Syrah) Oliver, BC
Gramercy Cellars Syrah ’11 Columbia Valley, WA

Reds from Further Afield
Domaine Faiveley Clos des Cortons Grand Cru ’11 Côte de Beaune, FR
Terralsole Brunello di Montalcino ’06 Tuscany, IT
Grgich Hills Estate Cabernet Sauvignon ’10 Napa, CA

RGE RD Road Trip

89 and up
Beverage pairings available for 55 & up

Ask your server for details on the day’s Road Trip.

For those who want to take a hands off approach to dinner. No ingredient is off the table and plates will range from classic to experimental. Beyond that please be sure you are comfortable with uncommon ingredients…as anything goes.

Please note that while we will accommodate dietary needs, the road trip is intended for those who have an adventurous palette.