MENU
small plates
grizzly gouda & potato perogies – 19
onion cream | bacon | warm cabbage slaw | crème fraîche
juniper lamb skewer – 19
cauliflower hazelnut purée | balsamic beef jus | chives
salmon crudo – 20
Atlantic salmon | chevre | pickled red beets | white wine & lavender poached pear | spicy maple cherry | hemp seed aioli | herb oil
grilled broccolini – 15
red pepper romesco | alpine cheese
summer salad – 19
heirloom tomatoes | arugula | peach | bacon | basil | raspberry | lemon basil aioli
scotch egg – 23
red pepper & tomato aioli | marinated & roasted tomato | micro greens | basil vinaigrette
kitchen board – 32
kitchen selection of meat | cheese | pickles | bread | condiment
wood oven baked bread – 8
daily compound butter
questionable bits from The Butchery
beef bone marrow tartare – 19
beef marrow emulsion | beef heart | pickled cucumber | shallot | scallion | beef fat toasted baguette
chicken heart skewer – 12
marinated chicken heart | whiskey flambé | chimichurri | salsa macha
blood sausage – 18
crab apple butter | crispy shallot | buerre noir | pickled granny smith apple
mains
beef from The Butchery – m/p
dry aged beef | alpine potato hash | grilled carrots | rosemary & garlic beef jus | carrot top chimichurri
Pilatus Farms bison – 49
hazelnut spätzle | roasted carrots | grainy mustard | shallot | black currant
bone-in porkloin – 44
aurora sauce | sautéed mushroom | dandelion & arugula salad | seasonal fruit
Atlantic salmon – 48
pineapple weed chermoula | cucumber nage | smashed cucumber salad | chili dressing | tzatziki | toasted hemp seeds
dry-aged duck breast – 48
apricot & duck confit pressé | sautéed mushroom | apricot maderia reduction | spruce tip salt
grilled elk striploin – 58
hazelnuts | arugula | blue cheese | cherries | garlic scape polenta | cherry jus
herb cavatelli – 36
tomato | ramp & basil dressing | hazelnut pesto | tomato bisque
***items listed on our menu are subject to change without notice. Food prices are subject to market forces and may change without notice.
cocktails
RR #1 Caesar
Housemade clam & tomato juice | Compadre Vodka | Rge Rd hot sauce | spice
Alberta classic
Old Fashioned 135
Eau Claire Distillery Rupert’s Whisky | bitters syrup | orange peel
Unicorn Playground
Tonight’s sparkling wine concoction
I’m a Doctor
Strathcona Spirits Barrel Aged Gin | Lillet | honey & thyme syrup | lemon | rhubarb bitters | salt
Fan Favorite
Cherry After Dark (2.5oz)
Compadre Vodka | Black Diamond Tart Cherry Liqueur | Pocas LBV Port | Magazzino Amaretto | pear | lemon
The Oscillator
Romero Dark Rum | Cloud House coffee liqueur | Amaretto | espresso | simple syrup
Smokey & the Bearface
Bearface Wilderness Series Whiskey | Campari | Amaro dell Etna | Mezcal | orange bitters
beer & cider
Sea Change Brewing Co. Death Wave Light Lager
Edmonton, AB | 473 ml
Establishment Brewing Jam Rock Blackberry Vanilla Sour
Calgary, AB | 473 ml
Hawk Tail Brewery Amber Ale
Rimbey, AB | 473 ml
Polyrhythm Brewing Mixtape Hazy IPA
Edmonton, AB | 473 ml
Feature Cider
ask about our current selections
Rotating Seasonal Selections
Ask your server about our ever changing selection of local brews.
zero proof
Grizzly Paw Handcrafted Soda
Canmore, AB
Black Cherry Cola | Root Beer | Orange Cream Soda
Also found in our Butcher Shop!
Annex Soda Mfg.
Calgary, AB
Artisan Cola | Ginger Beer
Cove Probiotic Soda
Malignant Bay, NS
Classic Cola
Sparkling Mineral Water
750 ml
SYC Phantom Buzz Pale Ale
Edmonton, AB | 473 ml
Seasonal Lemonade
Seasonal Iced Tea
Acquired Taste Tea Company | Edmonton, AB
Spruce Willis
Non-Alcoholic Rum | Undone Red Vermouth | Noa Amaro | spruce tip | smoke bitters | lemon
Green Lantern
Seedlip Garden | cucumber juice | mint | lime | Mojito Mint bitters
Pear Pressure
Seedlip Grove | pear juice | red currant | lemon | Fee Bros peach bitters | soda
I Dis-Sangria
Leitz Non-Alcoholic Wine | Undone Vermouth | peach syrup | lime
Leitz Weingut Sparkling Rosé
(Pinot Noir)
Rheingau, DE | 750 ml
Cølibri Spumante
(Glera)
Friuli-Venzia Giulia, IT | 750 ml
wine by the glass 5 oz
CHAMPAGNE
Because you deserve to sip champagne!
Champagne Gaston Chiquet Cuvée Insolent Brut NV
Reims, FR
WHITE
Benjamin Bridge Tidal Bay ’24
Gaspereau Valley, NS
Tawse Winery Chardonnay ’21
Niagara Peninsula, ON
ROSÉ
Ask your server what we’re pouring tonight
RED
Cave Spring Pinot Noir ‘22
Niagara Penninsula, ON
Clos du Soleil Célestiale ’21
Similkameen Valley, BC
Rotating Premium Coravin Pours
Ask your server what we’re pouring tonight
click here to view
our full wine list
**Our philosophy and approach to food is mirrored in our wine menu. We are proud to showcase Canadian wines from coast to coast and international favourites that reflect our appreciation for terroir.
Wine is an agricultural endeavour — often grown and cultivated by humble people who have reverence for the land and nature. Our list is a selection that is “off the beaten path” as we favour vintners that reveal the character and essence of a place through wine.
Our Wine Menu is a living document; vintages and availability change with the season.
the road trip tasting menu
At RGE RD we strive to bring you the finest, sustainably raised foods the season has to offer. Allow our award-winning kitchen to take the wheel for this multi-course, blind tasting adventure.
125 per person
***Full table participation required along with a sense of openness and adventure. We may not be able to accommodate all allergies or dietary restrictions. While we observe best practices and stringent food safety protocols, we are unable to guarantee an allergen-free kitchen. Please provide advance notice, so we may do our best to accommodate you. Please contact us at: hello@rgerd.ca
add-on beverage pairings
alcohol free beverage pairing 55 per person
classic beverage pairing 79 per person
premium beverage pairing 119 per person
desserts
tallow fried apple cake
stewed apples | graham streusel | Lakeside Clothbound Cheddar ice cream | cheese dust | apple purée
rhubarb barley panna cotta
roasted rhubarb & spruce compote | lemon verbena oil | puffed barley
chocolate tart
Valhrona jivara créameaux | roasted yeast mousse | sourdough ice cream | stout caramel | brown butter cocoa nib crumble
burnt basque cheesecake
Lakeside fromage blanc | roasted & pickled strawberries | strawberry granita
cheese board
Canadian cheese trio | fruit | preserves | buttermilk crackers
***items listed on our menu are subject to change without notice
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