At the intersection of farm,
food and friends

July 10th – Patio BBQ @ The Butchery by RGE RD

Hot Dogs, Burgers & Smokies! 
Join us from 11am-5pm in the parking lot to get your BBQ fix! Weather Permitting, no tickets required. Show up and chow down.

July 16th – Big Bottles  @ The Butchery by RGE RD

Big Bottles & Small Bites 
We're opening rare 1.5L magnums and pairing them with bites worth sticking around for. 
5pm-9pm walk ins only, no tickets, no fuss. First Come First Serve Seating @ The Butchery by RGE RD

July 18th – Campio Brewing x The Butchery Pig Out Party  @ Campio Brewing Co. Downtown

A True Summer Feast 
We'll be roasting two whole pigs and serving up freshly carved pork with all the fixings, paired perfectly with cold beer and great company. Gather your friends, bring your appetite, and enjoy an afternoon of great food and good vibes.
1pm - 8pm $19/pp 
Reserve your spot now: Open Table

July 24th – Patio BBQ @ The Butchery by RGE RD

Brisket Edition! 
One day. One patio. A whole lot of brisket. (More than double what we offered last time!)
Beef and wagyu brisket, bison smokies, jalapeño cornbread, and all the sides to go with it served from 11am–7pm.

August 7th – Patio BBQ @ The Butchery by RGE RD

Hot Dogs, Burgers & Smokies! 
Join us from 11am-5pm in the parking lot to get your BBQ fix! Weather Permitting, no tickets required. Show up and chow down.

August 21st – Patio BBQ @ The Butchery by RGE RD

Brisket Edition! 
One day. One patio. A whole lot of brisket.
Beef and wagyu brisket, bison smokies, jalapeño cornbread, and all the sides to go with it served from 11am–7pm.

August 27th – Big Bottles  @ The Butchery by RGE RD

Big Bottles & Small Bites 
We're opening rare 1.5L magnums and pairing them with bites worth sticking around for. 
5pm-9pm walk ins only, no ticket, no fuss. First Come First Serve Seating @ The Butchery by RGE RD

Farm Dinners began as a fun challenge: raise, grow and cook all the food for one dinner on one farm to serve to guests in that specific location at that specific time.  

Today, it’s our lifestyle and we take so much pride in being part of this community while shining a light on our storied producers who shape the culinary landscape we love.