Inspired by a series of dinners to gather friends and neighbours on farms throughout Central Alberta – the dream of building a restaurant became a reality for Chef Blair Lebsack and Caitlin Fulton with the opening of RGE RD in 2013.
With a strong focus on wood fire cookery and whole animal butchery – RGE RD is where you’ll find cuisine celebrating the tastes and flavours of the prairies composed using traditional techniques handed down from generation to generation integrated with modern contemporary techniques executed with skill, passion, respect and understanding of seasonal ingredients.
Our kitchen team is led by award-winning Chef de Cuisine Davina Moraiko. Our Front of House and Culinary team is made up of kind, loyal, professional individuals who are passionate about food and hospitality. Together, we honour, celebrate and amplify our local farms and partners along with the fruits of their care and labour.
With our commitment to sourcing ingredients according to best practices and sustainability, it is no coincidence that the results are simply more delicious.
RGE RD is always a feast for the senses and we invite all to eat off the beaten path.