Eat off the beaten path
Inspired by feasts in fields, forests, mountains and oceans – RGE RD explores the tastes and flavours of Canada from coast to coast.
Ingredients and provisions from farms and small-scale producers – the ever-changing menu is dictated by season, terroir and whole-animal butchery – from tip to tail.
From the farm to our butcher’s block and straight to your table.visit the butchery
- Blair & Caitlin