grizzly gouda & potato perogies – 19
onion cream | bacon | warm cabbage slaw | creme fraîche
dry aged beef tartare – 21
pickled green tomato | shallot | pork nduja | hazelnut romesco sauce | cucumber | grilled baguette
elk tapa – 19
elk carpaccio | fried potato | spiced aioli | mustard & onion cream sauce
albacore tuna tataki – 19
xo sauce | kombu vinegar | kale | herb oil | black currant | shallot
roasted beet salad – 17
smoked beet | chèvre | shallot | pickled onion | flaxseed chip | raspberry dressing
scotch egg – 18
daily preparation | aioli | pickles | mixed greens
kitchen board – 32
kitchen selection of meat | cheese | pickles | condiment | bread
cheese board – 28
Canadian cheese trio | fruit | preserves | buttermilk cracker
questionable bits – m/p
utilizing whole animal cooking
wood oven baked bread – 7
daily compound butter
butcher’s cut beef – m/p
dry aged beef | miso mushroom sauce | potato hashbrown | market vegetables | sunchoke chips
Pilatus Farms bison – 49
hazelnut spätzle | roasted carrots | grainy mustard | shallots | currant
First Nature Farms organic pork loin – 43
white bean purèe | bacon | corn | coriander jus | pulled pork | pork crackling
west coast ling cod – 45
dill & marigold gnocchi | leeks | clams | swiss chard | clam velouté
potato & chickpea gnocchi – 34
Lakeside cheddar sauce | first pressed canola oil | daily market vegetables
Four Whistle Farm duck breast – 47
duck breast | kohlrabi & cherry salad | Madeira jus | pommes Robuchon
***items listed on our menu are subject to change without notice. Food prices are subject to market forces and may change without notice.
RR #1 Caesar
Housemade clam & tomato juice | Alta Vodka | Rge Rd hot sauce | spice
Alberta classic
Old Fashioned 135
Eau Claire Distillery Rupert’s Whisky | bitters syrup | orange peel
Unicorn Playground
Tonight’s sparkling wine concoction
I’m a Doctor
Stratcona Spirits Barrel Aged Gin | Lillet | honey & thyme syrup | lemon | rhubarb bitters | salt
Fan Favorite
Shrewberry Spritz (1.5oz)
Alta Vodka| Taynton Bay Blueberry Vodka | Annex ginger beer | Aperol | soda
The Oscillator
Barceló Añejo Rum | Cloud House coffee liqueur | Amaretto | espresso | simple syrup
Smokey & the Bearface
Bearface Wilderness Series Whiskey | Campari | Amaro dell Etna | Mezcal | orange bitters
Sea Change Brewing Co. Death Wave Light Lager
Edmonton, AB | 473 ml
Screaming Retriever Brewing Das Hefe Hefeweizen
Calgary, AB | 473 ml
Hawk Tail Brewery Amber Ale
Rimbey, AB | 473 ml
Blindman Brewing Long Shadows IPA
Lacombe, AB | 473 ml
Feature Cider
ask about our current selections
Rotating Seasonal Selections
Ask your server about our ever changing selection of local brews.
Grizzly Paw Handcrafted Soda
Canmore, AB
Black Cherry Cola | Root Beer | Ginger Beer | Cream Soda | Orange Cream Soda | Grapefruit Soda
Also found in our Butcher Shop!
Annex Soda Mfg.
Calgary, AB
Artisan Cola | Ginger Beer
Cove Probiotic Soda
Malignant Bay, NS
Classic Cola
Hildon Natural Mineral Water
Hampshire, GB | 750 ml
Sparkling | Still
Collective Arts Brewing Guava Gose
Hamilton, ON | 355 ml
SYC Phantom Buzz Pale Ale
Edmonton, AB | 473 ml
Seasonal Lemonade
Pepper-Groni
Undone Red Vermouth | Seedlip Spice | Gnista Barreled Oak | black pepper | walnut | Angostura bitters
Green Lantern
Seedlip Garden | cucumber juice | mint | lime | Mojito Mint bitters
Saskatoon Sunrise
Bulwark Cider | saskatoons | lime | Noa Amaro | juniper | pop rocks
Benjamin Bridge Piquette Zero
Gaspereau Valley, NS | 250 ml
Leitz Weingut Sparkling Rosé
(Pinot Noir)
Rheingau, DE | 750 ml
Cølibri Spumante
(Glera)
Friuli-Venzia Giulia, IT | 750 ml
Because you deserve to sip champagne!
Champagne Taittinger Cuvée Prestige Brut NV
Reims, FR
Benjamin Bridge Tidal Bay ’24
Gaspereau Valley, NS
Tawse Winery Chardonnay ’21
Niagara Peninsula, ON
Ask your server what we’re pouring tonight
Malivoire Small Lot Gamay ‘22
Beamsville Bench, ON
Clos du Soleil Célestiale ’21
Similkameen Valley, BC
Ask your server what we’re pouring tonight
**Our philosophy and approach to food is mirrored in our wine menu. We are proud to showcase Canadian wines from coast to coast and international favourites that reflect our appreciation for terroir.
Wine is an agricultural endeavour — often grown and cultivated by humble people who have reverence for the land and nature. Our list is a selection that is “off the beaten path” as we favour vintners that reveal the character and essence of a place through wine.
Our Wine Menu is a living document; vintages and availability change with the season.
the road trip tasting menu
At RGE RD we strive to bring you the finest, sustainably raised foods the season has to offer. Allow our award-winning kitchen to take the wheel for this multi-course, blind tasting adventure.
115 per person
***Full table participation required along with a sense of openness and adventure. We may not be able to accommodate all allergies or dietary restrictions. While we observe best practices and stringent food safety protocols, we are unable to guarantee an allergen-free kitchen. Please provide advance notice, so we may do our best to accommodate you. Please contact us at: hello@rgerd.ca
add-on beverage pairings
alcohol free beverage pairing 48 per person
classic beverage pairing 75 per person
premium beverage pairing 110 per person
blueberry semifreddo
green alder meringue | cheesecake mousse | sorghum kettle corn | blueberries
mille-feuille
tatin style apples | brunost crémeux | candied pastry | granny smith sorbet
cranberry tart
speculoos crust | cranberry curd | graham streusel | egg nog ice cream
“mint” chocolate ice cream bar
bay leaf ice cream | flourless chocolate cake | bay leaf yogurt | bay leaf oil snow
cheese board
Canadian cheese trio | fruit | preserves | buttermilk crackers
***items listed on our menu are subject to change without notice
- Blair & Caitlin
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