At the intersection of farm,
food and friends

Upcoming Events

September 16 - Hugh Hamilton Wine Dinner 
185 years. 6 generations. One family of black sheep.
Join us as we welcome Mary Hamilton CEO and 6th generation Wine Maker of Hugh Hamilton Wines for a paired Wine Dinner honouring generations of Australian Wine Making.
$180/pp Tickets available on Tock: exploretock.com/rgerd
Upcoming Events
September 18 - CFR Smoked Brisket Party @ The Butchery by RGE RD
Giddy up Pardner! 
Mosey on down to The Butchery to join us for one last brisket day on the Patio (weather permitting) Enter for a chance to win 4 CFR tickets! Beef brisket, bison smokies, jalapeño cornbread, and all the fixin's to go with it served from 11am–5pm.

Farm Dinners

Farm Dinners began as a fun challenge: raise, grow and cook all the food for one dinner on one farm to serve to guests in that specific location at that specific time.  

Today, it’s our lifestyle and we take so much pride in being part of this community while shining a light on our storied producers who shape the culinary landscape we love. 

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Farm Dinners

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Celebrate the simple pleasures in farm fresh ingredients, safe and thoughtful service while indulging all senses - all are welcome to experience our brand of hospitality.

- Blair & Caitlin

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