Make a Reservation / Visit the Butchery By Rge RD

At the intersection of farm,
food and friends

Upcoming Events

May 22nd – 20th Anniversary Wine Dinner with Clos du Soleil

With Special Guest - Co-Owner & Winemaker: Michael Clark 
Join us to celebrate 20 years of Clos du Soleil excellence. 
We will be pairing and sampling 7 wines from the Clos du Soleil collection.
$195/pp Book Now on Tock
Upcoming Events

May 27th – Bison Butchery Workshop

With Special Guest Butcher: Benedikt Gudgerisson 
$150/pp Book now on Tock

May 28th – Dine out with Terroir Signature Dining Series

With Special Guests: Chef Jess Murphy & BLVCK SVM 
$285/pp Book Now on Tock

Farm Dinners

Farm Dinners began as a fun challenge: raise, grow and cook all the food for one dinner on one farm to serve to guests in that specific location at that specific time.  

Today, it’s our lifestyle and we take so much pride in being part of this community while shining a light on our storied producers who shape the culinary landscape we love. 

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Farm Dinners

Pre Order RGE RD at Home and Gift Certificates

Order Online Now
Celebrate the simple pleasures in farm fresh ingredients, safe and thoughtful service while indulging all senses - all are welcome to experience our brand of hospitality.

- Blair & Caitlin

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