Chef and Owner Blair Lebsack along with General Manager and partner Caitlin Fulton bring you RGE RD (Range Road)…a dining experience founded in 2013 out of a desire to connect further with our unique culinary landscape. First conceived as a series of farm dinners on Range Roads around the province, we have established roots in our community with a restaurant that pays homage to those north-south rural addresses.
RGE RD is an urban gathering place where the farm dictates the menu.
Wards Picker’s Hut Handcrafted Cider (650 ml) | Kelowna
Alley Kat Scona Gold Kölsch | Edmonton
Dieu du Ciel Blanche du Paradis | Montreal
Les Brasseurs Cheval Blanc (750 ml) | Montreal
Le Trou du Diable Saison du Tracteur (650 ml) | Shawinigan
Village Woodsman Red Ale | Calgary
Blindman Brewing Session Ale (473 ml) | Lacombe
Phillip’s Blue Buck | Victoria
Yukon Brewing Ice Fog IPA | Whitehorse
Flying Monkeys Hoptical Illusion IPA | Barrie
Hockley Dark Traditional English Ale (473 ml) | Orangeville
Blue Mountain Brut NV Okanagan Falls, BC
Benjamin Bridge Rosé ’10 Gaspereau Valley, NS
Champagne Taittinger Nocturne Reims, FR
Bender Kulina Gewurztraminer ’12 Pfalz, DE
Tantalus Riesling ’12 Kelowna, BC
Hillside Estate Rosé ’13 (Merlot/Cabernet/Malbec) Naramata, BC
Fresh and Complex Whites
Kettle Valley Semillon/Sauvignon Blanc ’10 Naramata, BC
Pieropan Calvarino Soave ’12 (Garganega/Trebbiano) Veneto, IT
Vietti Roero Arneis ’12 Piedmont, IT
Full and Weighty Whites
Sandhill Small Lots Viognier ’11 South Okanagan, BC
Xavier Chateneuf-du-Pape Blanc ’11 Rhone, FR
Joie Farm “En Famille” Reserve Chardonnay ’12 Naramata, BC
Light and Layered Reds
Red Rooster Pinot Noir ’12 Naramata, BC
Stoneboat Pinot Noir ’11 Oliver, BC
Blue Mountain Reserve Pinot Noir ’11 Okanagan Falls, BC
Medium to Full Bodied Reds
Sandhill Small Lots Barbera ’10 Oliver, BC
Norman Hardie Cabernet Franc ’12 Prince Edward County, ON
Poplar Grove Merlot ’09 Penticton, BC
Fuller and Weighty Reds
Monster Vineyards Cabs ’12 Penticton, BC
Black Hills Syrah ’12 Oliver, BC
Burrowing Owl Athene ’11 (Cabernet/Syrah) Oliver, BC
Gramercy Cellars Syrah ’11 Columbia Valley, WA
Reds from Further Afield
Domaine Faiveley Clos des Cortons Grand Cru ’11 Côte de Beaune, FR
Terralsole Brunello di Montalcino ’06 Tuscany, IT
Grgich Hills Estate Cabernet Sauvignon ’10 Napa, CA
HAVE A BUTCHERY BLOCK PARTY
OUR EVENT SPACE
A private dining experience that can hold up to 36 people standing or 22 for seated events.
We started RGE RD with a hope to connect diners to their food. Our first dinner was at Nature’s Green Acres on RGE RD 135 and we continue to do an annual dinner at the farm. We work closely with many farms and have built “farm kitchens” to allow us to continue connecting our guests to where the food is grown and the wonderful farmers growing it.
Farm Dinners are done for the season, but please stay tuned for dates in Summer 2017.
In the meantime, please join us for our Bread and Meat Off Sales in our Butchery (attached to Range Road) and pick up some freshly prepared terrines, rillettes, sausages and selection of cured meats. Breads are baked using heritage grains from local farmers and are fresh daily out of the wood burning oven. This little shop pops up once a month on a Thursday, Friday, Saturday from noon to 4pm.
Also, check back regularly for special, fun events like BIG BOTTLES in the BUTCHERY.
Next Off-Sales Event:
November 17, 18, 19 & December 19, 20, 21
November 29th, 2016 ~ BIG BOTTLES IN THE BUTCHERY
And introducing a new Butchery event. No reservations, communal seating, small plates and big bottles. We will be opening special wines out of big bottles and pouring by the glass. Wines by the glass or by the magnum. Fun and tasty menu featuring small bites and sharesies.
Are Babies and Children Welcome at RGE RD
Yes, babies and children are welcome, however we do not have any high-chairs, booster seats or change tables. We also do not have a children’s menu, however we will always do our best to accommodate every guest.
Please let us know if you want to bring your children, even if they don’t require a chair. We have a small space and want to make sure it is comfortable always for you and your loved ones.
Do you have a Dress Code
We do not have a dress code; we urge you to come as you are, top hat and all.
Are you Wheelchair Accessible
We are wheelchair accessible, however we are located in a very old building and do not have accessible parking stalls at this time. We apologize in advance for any difficulty coming through the door.
We accept reservations up to three months in advance. Reservations are best made through our website, but do not hesitate to call if you you’re having difficulty. Someone will be answering the phone/checking messages from 2pm onward. Please be patient as we may not to reply immediately due to a large volume of calls. Feel free to email queries, but do check your junk mail or trash for our reply.
Can’t Find a Reservation?
We always have room for you! We accept walk ins at the bar. These are the best seats in the house in our humble opinion and offer a truly unique culinary experience. Drinking, eating, laughing and generally having a good time is encouraged, but don’t take our word for it.
Reservation and Location
For immediate booking reservations
If you’d like to request more information or reserve for a large party by email please click here. Please note we are a modest 60-seat restaurant with a small staff. We may take a moment to respond to your request. Thank you for your patience.