Davina Moraiko, our Chef de Cuisine took home 1st place at the regional round of Canada’s Great Kitchen Party in October. Here’s a little bit from the Edmonton Journal’s article:
Moraiko wowed judges with a pork blood sausage studded with barley bits and lardo fermented cabbage nestled in a creamy puddle of cider hollandaise. The dish was true to Moraiko’s roots at RGE RD, which prides itself on nose-to-tail cooking using local products.
We’re so proud of Davina, and we can’t wait to see what she does at the national competition in February. Way to go!
If you’re interested you can read the full article here: CLICK HERE